Recipe#101

2 cups of cabbage, roughly chopped
1 baked potato, peeled and cubed
1 unblemished serrano pepper, diced
3 sun-dried tomatoes, diced
4 garlic cloves, chopped
2 cups of rotini, boiled
4 tablespoons of oil
1 cup fettucine sauce
Lemon juice, to taste
Salt and peppe, to taste

Fry the garlic for a minute on medium heat and then throw in chopped tomatoes and potatoes. Fry for five minutes, stirring occasionally. Throw in the cabbage and fry till it becomes slightly soft. Pour in the sauce and chopped chilli. Cook for a couple of minutes before seasoning and spiking with lemon juice. Cook for another couple of minutes before serving.
Makes two servings.